Julia Child Supper 5: Pork
Julia Child Supper #1: Chicken
- Fondue de Poulet a la Creme (Chicken in Cream Sauce) Mastering the Art of French Cooking Volume 1, p. 262
- Risotto with Wild Mushrooms from Cook Italy
- Pan-fried snap peas with butter and lemon
- Honey Dill Carrots
- Chocolate Mousse Mastering the Art of French Cooking Volume 1, p. 604 (Actually I think I ended up using another recipe, but this one would be the one to use for extra Julia Child magic..)
Julia Child Supper #2: Veal
- Veal Gratinee with Ham & Cheese The French Chef Cook Book, p. 12-13
- Homemade Tanglitelli for the sauce from the Veal recipe
- Brussels Sprouts with Butter and Pepper
- Crepes with Nutella and Banana
Julia Child Supper #3: Pasta
- Bacon Cream & Leek Pasta with homemade Tagliatelle Cook Italy
- Ragu Bolognese with homemade Spaghetti Cook Italy
Julia Child Supper #4: Beef
- Beouf Bourginon (Beef stewed in Red Wine) Mastering the Art of French Cooking, p. 315
- Gratin Jurassien (Scalloped Potatoes with Heavy Cream and Cheese) Mastering the Art of French Cooking, p. 524
- Steamed Asparagus
Julia Child Supper #5: Pork
- Porc Sylvie (Pork Stuffed with Cheese) Mastering the Art of French Cooking, p. 385
- Marinade au Vin (White Wine Marinade for the Pork) Mastering the Art of French Cooking, p. 377
- Brussels Sprouts with Butter and Pepper
- Cauliflower Dill Mash A Cozy Kitchen (blog)
- Couscous Pepper Salad with Nuts, Olives & Feta
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