India

Although we went into lock down less than a year into my moving here, I am continuing my  Indian food adventures, from my own kitchen, and documenting them as I go. 

Savoury:

Besan Chilla (Chickpea Pancakes)

Coriander Chutney

Date Tamarind Chutney
Dry Dal Sabzi

Goan Prawn Curry (Southeast Asian Style)
Mango Kadhi

Mango Pickle with Jaggery

Methi Thepla (Gujarati Fenugreek Flatbread)

Mint Coriander Chutney

Mudda Pappu (tur dal) with Mango Pickle

Rasam (South Indian Tomato Soup)

Simple Dal with Tomatoes

Village Chicken Curry (Gavthi)

Sweet:

Aamras

Besan ka Halwa (Chickpea Halva)

Drinks:

Masala Chai